Port with stilton, sherry with prosciutto. Traditionally, aperitif wines have been paired with meats and cheeses, but we're turning tradition on its head by pairing aperitif wine cocktails with artisan cured meats from Cory Pelan's The Whole Beast and gourmet cheeses from Charelli's Cheese Shop. Sip and savour exquisite flavours. Cocktails created especially for the event by award-winning Vancouver mixologist David Wolowidnyk - they will open up the palate and stimulate your taste buds at this food experience.
Workshop takes place at The Whole Beast - 2032 Oak Bay Avenue
